May 27, 2012
Attn: VANCITY - June 9th, from 9:30 - 11:00 Take a break from 3rd beach and head over to Old Faithful Shop as they are teaming up with Victory Gardens for their second container gardening workshop in their Summer Series. The focus for this event will be on tomatoes and how to grow your own pizza. Each participant will walk away with a handmade cedar box planted with tomato and basil.  Now you can literally show off the fruits of your labour at your next pizza fiesta!

Attn: VANCITY - June 9th, from 9:30 - 11:00

Take a break from 3rd beach and head over to Old Faithful Shop as they are teaming up with Victory Gardens for their second container gardening workshop in their Summer Series. The focus for this event will be on tomatoes and how to grow your own pizza. Each participant will walk away with a handmade cedar box planted with tomato and basil. 

Now you can literally show off the fruits of your labour at your next pizza fiesta!

12:27pm  |   URL: http://tmblr.co/ZACltxMEfChU
(Notes: 1)
  
Filed under: container garden gardening garden Old Faithful Vancouver Victory Gardens tomatoe pizza hand-made basil summer 
October 20, 2011
Come down to the POP POP SHOPPE and enter your name for a chance to win a yummy dinner at LIBRETTO PIZZERIA! Libretto aims to be loyal to what real pizza is, invented in Naples using local natural ingredients, cooked in a wood fired oven at extremely high heat to achieve a charred, blistered crust. We use San Marzano tomatoes and Fiore di Latte Mozzarella, brought in fresh daily. Our dough is made with naturally leavened Italian Caputo dopio zero flour. Our pizza bakes in less than 90 seconds in our 900 degree wood burning oven, hand built for us by a 3rd generation pizza oven maker in Naples. Simple, Honest, and Natural. Go to http://pizzerialibretto.com/ to check out their mouth watering menu

Come down to the POP POP SHOPPE and enter your name for a chance to win a yummy dinner at LIBRETTO PIZZERIA!

Libretto aims to be loyal to what real pizza is, invented in Naples using local natural ingredients, cooked in a wood fired oven at extremely high heat to achieve a charred, blistered crust. We use San Marzano tomatoes and Fiore di Latte Mozzarella, brought in fresh daily. Our dough is made with naturally leavened Italian Caputo dopio zero flour. Our pizza bakes in less than 90 seconds in our 900 degree wood burning oven, hand built for us by a 3rd generation pizza oven maker in Naples. Simple, Honest, and Natural.

Go to http://pizzerialibretto.com/ to check out their mouth watering menu

(Source: pizzerialibretto.com)

3:35pm  |   URL: http://tmblr.co/ZACltxAvTIDS
(Notes: 10)
  
Filed under: Libretto Pizzeria Pizza Toronto POP POP SHOPPE Win gift certificate 
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