June 12, 2013
VICTORY GARDENS in SCOUT MAGAZINE: On Rhubarb Hitting It’s Local Peak And What You Should Do With It
Rhubarb season generally runs from mid-spring through summer. In our region, its prime time is May. Not only is it delicious with its acidic tang, rhubarb is also great for ornamental purposes with its massive, glorious leaves. It’s perfect in a potager-type garden, front yard garden or in a street boulevard. Technically a vegetable but widely regarded as a fruit, rhubarb (or botanically speaking, Rheum rhabarbarum) is a species of plant in the family Polygonaceae; it’s related to sorrel, another perennial edible treasure. If you’re contemplating growing some, it has few pests to speak of, and it’s super low maintenance. Rhubarb will thrive in the sun, and can grow in a container, provided it is big enough. 
Before it was regarded as a culinary ingredient, rhubarb was originally cultivated for it’s root, important in Chinese medicine since about 2700 BC. Remember, the leaves contain toxic amounts of oxalic acid, so when harvesting, compost the leaves! In Europe in the 17th and 18th century, when consuming rhubarb as food was relatively new, this was not common knowledge (unfortunately). 
Baked Rhubarb Compote
Rhubarb compote is incredibly versatile: Put a dollop on yogurt and granola in the morning, eat it with ice cream, wrap it in galette dough, or pair it with a fish. Make a fruit wine, or pickle it if you’re feeling adventurous. We love it when its season merges with strawberry and raspberry season!
Ingredients
2 pounds (6 cups) rhubarb (or enough to fill a glass baking dish)1 Valencia orange1-cup local honeyA teensy bit of water to barely line the bottom of the glass pan
Directions
- Preheat oven to 350 degrees.- Cut rhubarb into 1″ pieces.- Barely cover the bottom of the glass baking dish with water.- Grate some orange zest, and squeeze the juice into the glass baking dish.- Add rhubarb, zest, and drizzle honey; mix until rhubarb is coated in honey and juice.- Bake for 20-30 mins, or until the rhubarb is soft. Serve warm or keep in fridge for later!

VICTORY GARDENS in SCOUT MAGAZINE: On Rhubarb Hitting It’s Local Peak And What You Should Do With It

Rhubarb season generally runs from mid-spring through summer. In our region, its prime time is May. Not only is it delicious with its acidic tang, rhubarb is also great for ornamental purposes with its massive, glorious leaves. It’s perfect in a potager-type garden, front yard garden or in a street boulevard. Technically a vegetable but widely regarded as a fruit, rhubarb (or botanically speaking, Rheum rhabarbarum) is a species of plant in the family Polygonaceae; it’s related to sorrel, another perennial edible treasure. If you’re contemplating growing some, it has few pests to speak of, and it’s super low maintenance. Rhubarb will thrive in the sun, and can grow in a container, provided it is big enough. 

Before it was regarded as a culinary ingredient, rhubarb was originally cultivated for it’s root, important in Chinese medicine since about 2700 BC. Remember, the leaves contain toxic amounts of oxalic acid, so when harvesting, compost the leaves! In Europe in the 17th and 18th century, when consuming rhubarb as food was relatively new, this was not common knowledge (unfortunately). 

Baked Rhubarb Compote

Rhubarb compote is incredibly versatile: Put a dollop on yogurt and granola in the morning, eat it with ice cream, wrap it in galette dough, or pair it with a fish. Make a fruit wine, or pickle it if you’re feeling adventurous. We love it when its season merges with strawberry and raspberry season!

Ingredients

2 pounds (6 cups) rhubarb (or enough to fill a glass baking dish)
1 Valencia orange
1-cup local honey
A teensy bit of water to barely line the bottom of the glass pan

Directions

- Preheat oven to 350 degrees.
- Cut rhubarb into 1″ pieces.
- Barely cover the bottom of the glass baking dish with water.
- Grate some orange zest, and squeeze the juice into the glass baking dish.
- Add rhubarb, zest, and drizzle honey; mix until rhubarb is coated in honey and juice.
- Bake for 20-30 mins, or until the rhubarb is soft. Serve warm or keep in fridge for later!

(Source: victorygardensvancouver)

May 29, 2013
Victory Gardens and Homesteader’s Emporium partner again for another Pop-up Shop. Organic and east Van local veggie starts will be available, including: HEIRLOOM TOMATOES (Black Krim, Gold Nugget, Green Zebra, Amana Orange, Juliet Roma, Italian Heart and more), Peppers (hot and sweet), Cucumber, Squash (winter and Summer), Lettuce, Kale, Chard, Cilantro, Parsley, Basil, Mustard Greens, Broccoli, Cauliflower, Cabbage, Marigold, Nasturtium and more!

Victory Gardens and Homesteader’s Emporium partner again for another Pop-up Shop. Organic and east Van local veggie starts will be available, including: HEIRLOOM TOMATOES (Black Krim, Gold Nugget, Green Zebra, Amana Orange, Juliet Roma, Italian Heart and more), Peppers (hot and sweet), Cucumber, Squash (winter and Summer), Lettuce, Kale, Chard, Cilantro, Parsley, Basil, Mustard Greens, Broccoli, Cauliflower, Cabbage, Marigold, Nasturtium and more!

May 26, 2013
These living wall planters by Herban are a versatile gardening system for dwellings limited by space. They can transform any balcony into an abundance of fresh herbs, leafy greens, strawberries and flowers. It is easy to hang, plant, water, and fertilize. 
Made from recycled materials, Herban planters are locally made in Vancouver by Mubi. 

These living wall planters by Herban are a versatile gardening system for dwellings limited by space. They can transform any balcony into an abundance of fresh herbs, leafy greens, strawberries and flowers. It is easy to hang, plant, water, and fertilize.

Made from recycled materials, Herban planters are locally made in Vancouver by Mubi. 

March 31, 2013
Yippie seeds our seedlings are sprouting! What are you growing this Spring?

Yippie seeds our seedlings are sprouting! What are you growing this Spring?

March 23, 2013
Spring is in the air and our friends over at Victory Gardens are hosting a gardening workshop on March 23rd.
This 101 style lecture and demonstrative workshop is geared towards getting you started this Spring. You’ll learn the basics of soil, compost, timing and planning, containers, sowing seeds and transplanting. Each participant will receive a pack of seeds and some notes on Spring Gardening Basics. 
Sign up here.

Spring is in the air and our friends over at Victory Gardens are hosting a gardening workshop on March 23rd.

This 101 style lecture and demonstrative workshop is geared towards getting you started this Spring. You’ll learn the basics of soil, compost, timing and planning, containers, sowing seeds and transplanting. Each participant will receive a pack of seeds and some notes on Spring Gardening Basics. 

Sign up here.

March 9, 2013

Great TED talk by Ron Finley, a guerilla gardener in South Central LA.

Check out these shocking facts such as “In South Central LA the drive-thrus are killing more people than the drive-bys” and “LA leads the US by having more than 26 sq miles of empty lots (that can be turned into gardens) this is equal to more than 20 Central Parks).”

October 5, 2012
We are hosting a two in one workshop with Victory Gardens: all you need to know about putting your veggie garden to bed (yard or patio) AND tips for getting an early start on spring planting! Each participant will walk away with some reading material and a pack of seeds for your early spring garden. The workshop is being held at the Mutts & Co. Variety Store : Vancouver Edition in Chinatown. The cost is $13 and please register here because space is limited. 

We are hosting a two in one workshop with Victory Gardens: all you need to know about putting your veggie garden to bed (yard or patio) AND tips for getting an early start on spring planting! Each participant will walk away with some reading material and a pack of seeds for your early spring garden. The workshop is being held at the Mutts & Co. Variety Store : Vancouver Edition in Chinatown. The cost is $13 and please register here because space is limited. 

May 27, 2012
Attn: VANCITY - June 9th, from 9:30 - 11:00
Take a break from 3rd beach and head over to Old Faithful Shop as they are teaming up with Victory Gardens for their second container gardening workshop in their Summer Series. The focus for this event will be on tomatoes and how to grow your own pizza. Each participant will walk away with a handmade cedar box planted with tomato and basil. 
Now you can literally show off the fruits of your labour at your next pizza fiesta!

Attn: VANCITY - June 9th, from 9:30 - 11:00

Take a break from 3rd beach and head over to Old Faithful Shop as they are teaming up with Victory Gardens for their second container gardening workshop in their Summer Series. The focus for this event will be on tomatoes and how to grow your own pizza. Each participant will walk away with a handmade cedar box planted with tomato and basil. 

Now you can literally show off the fruits of your labour at your next pizza fiesta!

May 10, 2012
International #Compost Awareness Week time to “Give Back to the Earth” 
Why Compost? - Finished compost is a free soil amendment and fertilizer for the garden. It is mild and won’t burn plants like chemical fertilizers. By adding compost you’ll improve the overall texture of your soil enabling it to retain and drain water better.
Choose a Compost Bin - You have two great options here one you can make follow the DIY scrap wood compost we posted last Spring or you can get yourself one of our home made Dumptown Worm Condos at our next pop up shop.
Compost Bins as Pets -Think of your compost bin as a pet. This will do two things: it will help you see it as a living thing that shouldn’t be neglected, and teach you to ‘feed’ it a balanced diet.
There are two main types of organic materials you can feed your compost bin: greens and browns. Greens are high in nitrogen and described as ‘wet.’ Browns are described as ‘dry’ materials and are high in carbon.
When feeding your compost bin try to maintain a balance of 50% greens and 50% browns by weight. Since greens are typically heavier, you should add 2 to 3 buckets of browns for every bucket of greens you add.
Green Materials to Compost - Vegetable and fruit scraps. Coffee grounds and filters. Tea bags and leaves. Fresh grass clippings. Plant trimmings from your garden. Houseplants.
Brown Materials to Compost - Dry leaves. Straw and dry hay. Woodchips and sawdust from untreated wood. Dried grass clippings, shredded paper. Egg and nut shells. Hair and animal fur. Paper, shredded newspaper (printed with soy ink to be safe) paper towels, and paper tubes.
DO NOT COMPOST! - Meat. Fish. Eggs. Dairy products. Oily foods or grease. Bones. Cat and dog waste. Diseased plants and seeds of weedy plants. Anything treated with pesticides.
Composting Tips - Chop your materials into small pieces, which will break down faster. Always cover your layer of green material with a layer of brown material to cut down on flies and mask any odors. If you want fine compost, like in the picture above by normanack, run over it with a mulching lawn mower. When composting whole plants remove seed heads and seed pods. If possible avoid adding roots of plants to your compost pile that could generate a whole new plant.
Thanks to treehugger for all this great info.

International #Compost Awareness Week time to “Give Back to the Earth” 

Why Compost? - Finished compost is a free soil amendment and fertilizer for the garden. It is mild and won’t burn plants like chemical fertilizers. By adding compost you’ll improve the overall texture of your soil enabling it to retain and drain water better.

Choose a Compost Bin - You have two great options here one you can make follow the DIY scrap wood compost we posted last Spring or you can get yourself one of our home made Dumptown Worm Condos at our next pop up shop.

Compost Bins as Pets -Think of your compost bin as a pet. This will do two things: it will help you see it as a living thing that shouldn’t be neglected, and teach you to ‘feed’ it a balanced diet.

There are two main types of organic materials you can feed your compost bin: greens and browns. Greens are high in nitrogen and described as ‘wet.’ Browns are described as ‘dry’ materials and are high in carbon.

When feeding your compost bin try to maintain a balance of 50% greens and 50% browns by weight. Since greens are typically heavier, you should add 2 to 3 buckets of browns for every bucket of greens you add.

Green Materials to Compost - Vegetable and fruit scraps. Coffee grounds and filters. Tea bags and leaves. Fresh grass clippings. Plant trimmings from your garden. Houseplants.

Brown Materials to Compost - Dry leaves. Straw and dry hay. Woodchips and sawdust from untreated wood. Dried grass clippings, shredded paper. Egg and nut shells. Hair and animal fur. Paper, shredded newspaper (printed with soy ink to be safe) paper towels, and paper tubes.

DO NOT COMPOST! - Meat. Fish. Eggs. Dairy products. Oily foods or grease. Bones. Cat and dog waste. Diseased plants and seeds of weedy plants. Anything treated with pesticides.

Composting Tips - Chop your materials into small pieces, which will break down faster. Always cover your layer of green material with a layer of brown material to cut down on flies and mask any odors. If you want fine compost, like in the picture above by normanack, run over it with a mulching lawn mower. When composting whole plants remove seed heads and seed pods. If possible avoid adding roots of plants to your compost pile that could generate a whole new plant.

Thanks to treehugger for all this great info.

March 26, 2012

Get connected with your community and nature, start your own local and sustainable food movement, tips from @BKHomesteader

In this video ‘THE BEEKEEPER‘ by Keith “Keef” Erhlich, Meg Paska of the Brooklyn Homesteader talks about her connection to urban homesteading. To learn more about Home Brewing, Gardening, Bee Keeping and more make sure you check out her website!

June 26, 2011
Gardening goodies.  (Taken with instagram)

Gardening goodies. (Taken with instagram)

June 15, 2011
urbangreens: Old backyard pool converted into garden - gardenpool.org

via makezine.com

urbangreens: Old backyard pool converted into garden - gardenpool.org

via makezine.com

(via jeanfivintage)

9:28am  |   URL: http://tmblr.co/ZACltx66cXCP
  
Filed under: Gardening Pool 
June 2, 2011
Patio plants are starting to sprout!
Paige from Muttonhead is now on instagram. Check us out :) 

Patio plants are starting to sprout!

Paige from Muttonhead is now on instagram. Check us out :) 

May 24, 2011

#DIY: Time to plant your seedlings

The May long weekend is a great time to plant your seedlings in the ground! As all chances of frost have past, it is time to get those little guys into the earth. Here are some photo’s of Mel’s seedlings that she has been growing in her Windowfarm in her apartment in Toronto.

Awhile back we posted a DIY: Grow Your Own Edible Forest Garden, even if you live in an urban city and do not have alot of accessable green space, with these tips you can now make the most of the space you do have to start your own urban garden.


April 20, 2011
 
SAY YES TO YARD-SHARING
This sight has access to over 400 municipalities & offers yards across Toronto and plays matchmaker by allowing deprived urban dwellers to connect with people who actually have a back/front yard but lack the energy or ability to make use of it. 

SAY YES TO YARD-SHARING

This sight has access to over 400 municipalities & offers yards across Toronto and plays matchmaker by allowing deprived urban dwellers to connect with people who actually have a back/front yard but lack the energy or ability to make use of it. 

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